Earth Data

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Increasing World Population (in Billions)

Growing population at such a staggering rate can be seen as the root cause of many problems arising today or threaten to arise in near future. The population is expected to rise by 25% from 7.8 Billion in 2020 to 9.7 Billion in 2050, a rate which is highly unprecedented when compared with survival drivers like arable land, natural resources, etc.

CO2 emissions (K gigatonnes CO2 equivalent/yr)

In the time of crisis, when the world comes at a stop the CO2 emissions goes down (like in 2008 & 2019 Covid), but as soon as things get back to normal, those emissions starts increasing multifold. As we all know, CO2 acts as a greenhouse gas and can absorb & emit infrared radiation. The constant check to keep CO2 emissions at lowest, is one of the major driver in dealing with the climate change.

Per Capita Meat production (Kg/Y)

Production of a single ounce of meat requires significant amount of natural resources and also has to handle the methane gas emission from Cows (20% of total methane gas emission). Reduced per capita meat production, between 2018 & 2020, a decline of about 5.7% was likely because of an outbreak of African swine fever in China that reduced the pork supply.

Ruminant Livestock Numbers (billion individuals)

Never have we seen the world ruminant livestock numbers soaring past 4 billion, which represents much more mass than all human and animals combined. We can agree that although these are important source of protein & livelihood, but they are also a significant contributor to environmental challenges like methane and CO2 emissions, deforestation & water usage.

Global Monthly Mean CH4 (CH4 ppb)

One of the most dangerous GHG, Methane, set new year-to-date records for atmospheric concentration for years 2020 and 2021. Methane traps 86 times more heat in the atmosphere that CO2 and 20% of planet warning can be contributed to Methane. All five of the hottest years on record has happened since 2015, which shows the direct relation between the earth's temperature & GHGs.

Global tree cover loss (MHa/Y)

World lost 1.6 million hectares of undisturbed forest land last year (2020), up 7% of 2019, according to the Global Forest Watch. Losses in the tropics have now increased for two years in a row, driven mostly by forest clearance for agriculture. The EU and UK government are considering using trade deals and regulations to apply pressure on countries such as Brazil (most forest loss in 2019-2020) to curb deforestation.

Energy Consumption (Exajoules/yr)

Fossil fuel energy consumption has decreased since 2019 (COVID-19). However, these declines appear to be transient and projected to rise again from 2021. Conversely, solar and wind power consumption increased by 57% from 2018 to 2021, but it's still 19 times lower than fossil fuel. Although we can see the increasing trend in Solar/Wind energy, the rate of increase for other conventional fossil fuels energy sources is comparatively higher.

Yeastup

CH Food-Tech
  • €630,000
  • Daniel Gnos
  • Capital Raised: €9,500,000

Yeastup is a Biotechnology company with aim to unlock the potential of Brewer’s Spent yeast for the next generation of Food ingredients. Yeastup have invented an innovative, patented, and scalable technology that transforms spent yeast biomass into high-quality proteins and fibres for the food and cosmetic industries. Their vegan ingredients have higher nutritional value, better sensory properties, and broader applications than any other alternative protein on the market.

Yeastup’s has a circular B2B business model that could generate high-end shareholder value by leveraging existing supply chains and infrastructure. Their solution is not only sustainable, but also profitable, as it reduces waste, GHG emissions, and energy consumption, while creating new revenue streams for the brewing industry. Yeastup also improves human health and food security by providing affordable and nutritious plant-based proteins to the growing population.

 

Problem they solve

  • Brewer’s spent yeast (BSY) is a prevalent by-product of the brewing industry. Majority of the spent yeast is discarded to be used either as Pig feed or Pet foods, which is high in nutrients, in particular proteins, vitamins and minerals.
  • Due to a fast-growing global population and a rising protein intake per capita, we estimate that there will be a need for an additional 265 million tons of protein worldwide by 2050.
  • As the Food-tech brand grows, consumers are becoming aware of its necessity but at the same time also hesitate to replace their traditional diet with something that has a list of 15 ingredients and hence products with clean-label ingredients would be the future of Food-tech.

 

Why we believe

  • Yeastup’s has a soluble protein, boasting a Protein Digestibility Corrected Amino Acid Score (PDCAAS) of 1, addresses a critical gap in the sports nutrition market, a unique selling point, combined with strategic partnerships and application developments.
  • Yeastup ensured a stable and significant supply of surplus yeast for their operations by securing a 10-year contract for raw material supply, highly essential factor for a circular model economy.
  • Yeast protein concentrate has a much lower carbon footprint than other plant proteins. It matches animal protein’s nutritional value. This makes it an optimal protein source for human health and the environment.

Investors

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Entrepreneurs

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