Yeastup
- €630,000
- Daniel Gnos
- Capital Raised: €9,500,000
Yeastup is a Biotechnology company with aim to unlock the potential of Brewer’s Spent yeast for the next generation of Food ingredients. Yeastup have invented an innovative, patented, and scalable technology that transforms spent yeast biomass into high-quality proteins and fibres for the food and cosmetic industries. Their vegan ingredients have higher nutritional value, better sensory properties, and broader applications than any other alternative protein on the market.
Yeastup’s has a circular B2B business model that could generate high-end shareholder value by leveraging existing supply chains and infrastructure. Their solution is not only sustainable, but also profitable, as it reduces waste, GHG emissions, and energy consumption, while creating new revenue streams for the brewing industry. Yeastup also improves human health and food security by providing affordable and nutritious plant-based proteins to the growing population.
Problem they solve
- Brewer’s spent yeast (BSY) is a prevalent by-product of the brewing industry. Majority of the spent yeast is discarded to be used either as Pig feed or Pet foods, which is high in nutrients, in particular proteins, vitamins and minerals.
- Due to a fast-growing global population and a rising protein intake per capita, we estimate that there will be a need for an additional 265 million tons of protein worldwide by 2050.
- As the Food-tech brand grows, consumers are becoming aware of its necessity but at the same time also hesitate to replace their traditional diet with something that has a list of 15 ingredients and hence products with clean-label ingredients would be the future of Food-tech.
Why we believe
- Yeastup’s has a soluble protein, boasting a Protein Digestibility Corrected Amino Acid Score (PDCAAS) of 1, addresses a critical gap in the sports nutrition market, a unique selling point, combined with strategic partnerships and application developments.
- Yeastup ensured a stable and significant supply of surplus yeast for their operations by securing a 10-year contract for raw material supply, highly essential factor for a circular model economy.
- Yeast protein concentrate has a much lower carbon footprint than other plant proteins. It matches animal protein’s nutritional value. This makes it an optimal protein source for human health and the environment.
Investors
Want to join us on our mission to fight climate change through Agri-Food revolution and discuss our value proposition?
Entrepreneurs
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